Value of Eared Feeder Cattle

Joe C. Paschal

When The Ear was first printed I was asked to write an article on how Eared cattle performed in the feedyard (ADG, health, and most importantly PROFIT). I used mostly the Texas A&M Ranch to Rail – South data that we conducted from 1992 until 2004 and fed several thousand head of Bos indicus influenced or Eared steers. Feeders in the South (and in the North I expect) know the value of these types of feeders especially if they are looking for cattle to come into the yards to gain rapidly and efficiently and remain healthy. In the recent past these cattle have in general been undervalued (in price) and it has made them attractive to feed in live animal based marketing systems that are looking for cattle to produce mostly US Select Yield Grade 3 or better carcasses and make money doing it.

Dr. Tom Troxel and Dr. Shane Gadberry, Extension Animal Scientists at the University of Arkansas, have been following and reporting on the value of feeder cattle in Arkansas (a snapshot of the of the type of Southeastern cattle in demand by northern stockers and feeders). Begun in 2000 and repeated every 5 years they looked at the prices paid in weekly livestock auctions in 12 locations in the state and the various phenotypic and genetic factors that affect them. Their phenotypic factors included gender (sex), group size, body fill, body condition and health (based on hair quality, eyes, preconditioning). As genetic factors, they included breed or breedtype (as best as could be determined), color, USDA feeder cattle muscle score and frame size, horn/polledness and weight. Price was converted to a standardized value and represented single lots only. The differences in value reported were those above or below the average for that year.

Jacobsen Ranch steers out of Braford cows and Gardiner Angus bulls and put sold in a premium program

Jacobsen Ranch steers out of Braford cows and Gardiner Angus bulls and sold in a premium program.

These results were reported at this year’s American Society of Animal Science Southern Section meeting in Orlando this past February. They found that as the number of lots with more than one head increased, the value of uniform multiple head lots, especially if more than 6 head, were worth $4.39 more per hundredweight in 2005 and $4.94 per hundredweight in 2010. About the same percentage of heifers were sold in each of the three years sampled (45-47%).  Fewer bulls were castrated in 2010 even though steers brought premiums of $5.18 (per hundredweight) in 2000, $6.00 in 2005, and $8.21 in 2010!Cattle that were gaunt or shrunk  were considerably more valuable than feeders that were full or tanked when sold. However feeder buyers preferred cattle that were in thin to average condition with significant discounts for cattle that were very thin or especially very fat. Very few cattle were considered unhealthy with 96-98% of the feeders being considered healthy each year. Documented preconditioning accounted for about 4% of the feeders sold. Healthy cattle were sold with at a premium but feeders considered unhealthy (dead hair, stale looking, sick, bad eyes, lame, etc) had discounts ranging from $8.95 (for sick) to $32.61 (for stale looking). Preconditioned cattle brought premiums of $4.68 in 2005 and $6.84 in 2010.

TAMU Ranch to Rail Steers

TAMU Ranch to Rail Steers

In their second report on the effects of genetically influenced phenotype on price, they reported that although the percent of Angus or mostly Angus-sired feeder calves have increased from 7.0% in 2000 to 18.2% in 2010, the average price premium declined 43%! Angus x Hereford feeders, which represented 5.1 to 8.1% of the cattle offered also saw a decline in premium the past 5 years of 36%. Angus x Brahman feeders, representing 9.7% of the feeders offered in 2010 increased in value with a slight premium in 2000 of $0.55 to $1.47 in 2005 to $3.03 in 2010, a 106% increase (and the highest premium increase for any breed or type)! The discounts for ¼ blood Brahman, representing 5-7% of the feeders sold had reduced discounts from 2000 to 2010 (-$3.64 in 2000 to -$2.05, a 43% reduction). Hide color was still important but less so. With 26.6% of the feeders black hided in 2000 and 45% black hided in 2010, premiums for black hides were only $1.86 in 2005 and decreased to $1.70 in 2010. Black hided cattle with a white face (9.8%, 11.1% and 11.9% in 2000, 2005, and 2010) had increased premiums from $0.68 to $2.62 to $3.01 during those years.

Other genetically influenced factors that they reported on included muscling, frame score and horn status. Percentages of cattle increased in the higher muscling categories, larger frame sizes and polledness (either genetically or dehorned). More value was attached (greater premiums or at least no discounts) to cattle with more muscling, larger frame size, and polled or dehorned feeders. Although these premiums may not have been great, the discounts for undesired types (muscle score 3, small framed, and horned cattle) were severe at -$21.78 for muscle score 3, -$16.42 for small frame, and -$4.25 per hundredweight for horned cattle in 2010. Less than 1% of the cattle offered were muscle score 3 or small frame in any of the three years while horned cattle dropped from 25.1% in 2000 to 9.2% of the cattle offered in 2010.

It won’t be enough to just breed Eared cattle. They will sure enough have to be good ones and fit the demands of the market based primarily on muscling (where the greatest discounts can occur) but the market is definitely interested in Eared cattle and will pay more of a premium for them than they have in the past.

In visiting with Dr. Tom Troxel about their work (disclaimer: Tom was our Extension Beef Cattle Specialist in Uvalde for several years before he went to Arkansas 21 years ago to head up their Animal Science Extension group – he is a good scientist as well as a good extension specialist!), Tom said that buyers were looking for cattle to go back on grass as stockers and their interest was in putting more Brahman or Bos indicus into the cattle since they have a real problem with endophyte infested fescue. The Bos indicus genetics and to a lesser degree, through hybrid vigor or heterosis, allows these crosses to be less affected by the endophyte toxicity and they tend to graze and gain and not show the more serious side effects seen in non Bos indicus cattle. Regardless of the reason for the increase in popularity (and value) of the Brahman crosses, they are definitely bringing more! If you are interested in visiting with Tom you might give him a call or email him at (501-671-2188) or [email protected] .

Dr. Paschal is a livestock specialist for the Texas A&M AgriLife Extension Service and is based in Corpus Christi, Texas. He can be reached at (361) 265-9203 or [email protected]

TALL Program

by Kelley Sullivan

Here is your question of the day:  How can you put farmers, ranchers, horticulturists, regulatory agencies, scientists, bankers and attorneys in one room and expect peace and harmony?  This may seem impossible but Texas A&M Agrilife Extension Service offers such a forum in TALL – Texas Agricultural Lifetime Leadership – and I am a proud member of the 13th class being held over the next two years.

TALL XIII Class Photo

TALL XIII Class Photo

My name is Kelley Sullivan and my family has been in beef cattle production for over 100 years, primarily along the Coastal Bend of Texas.  I am a sixth-generation Galvestonian and grew up “down the island”, where cattle grazed in the salt grass during the winter months.  My PawPaw, John R.A. Sullivan, ran the backgrounding yards for Lykes Bros., the Hutchings and other wealthy families on the island.  He would drive the cattle along the beachfront into town and turn them north through the heavy residential areas of the city.  They eventually arrived at the Galveston Wharves and loaded onto cattle boats, bound for Haiti and Cuba.  My father, Gerald Sullivan and Uncle John still tell stories about their father but, as the oldest grandchild, I was lucky enough to spend my earliest years with PawPaw and Nana and develop my love for the cattle business.  Like most little girls, I also love horses and still find my greatest peace in the saddle.

Our family now owns Santa Rosa Ranch, a seedstock and cow/calf producer of Brangus, Angus and Ultrablack Cattle.  We are based in Navasota and Crockett, Texas and, under the expert oversight of General Manager Kent Smith, have developed a breeding program where we feel we are “Making the Best Breed Better”!  Considering that I spent my youth with PawPaw before he passed away, I am honored to continue the proud legacy that our family has developed over so many years.

I was introduced to TALL several years ago through Dr. Charles Looney, a graduate of TALL X and came to admire the initiatives of the program.  During the early 1980′s, the Texas Agricultural Extension Service had pondered the need for a new kind of adult leadership program, similar to those underway in a number of states. Through years of development and garnering support from industry leaders, TALL welcomed the first class in 1987.  The TALL Mission Statement reads “TALL will create a cadre of Texas leaders to help ensure effective understanding and encourage positive action on key issues, theories, policy and economics that will advance the agriculture industry.”  For Agriculture to remain dynamic, well informed leaders must emerge. The Texas Agricultural Lifetime Leadership (TALL) program prepares men and women, dedicated to agriculture, for the leadership challenges ahead.

Following my graduation from Texas A&M University, I enjoyed a career in marketing and real estate development in the Houston/Galveston area but I was drawn to my agricultural roots.  I decided to become a student once again and entered the TCU Ranch Management Program in Fall 2011 because I wanted to dedicate myself to an industry that had given my family such great opportunities.  This intensive nine-month program at TCU teaches our future producers how to assign a dollar figure to every production decision that is made – I compare it to an MBA in Resource Management and Production.  Through the program, I developed some wonderful friendships and was honored and humbled to be nominated to TALL by Amanda Dyer (Texas A&M Class of ’03, TCU Ranch Management Class of ’09 and TALL XII graduate).  Additionally, I received letters of support from the Director of the TCU Ranch Management Program, Kerry Cornelius (TALL VIII) and Missy Bonds (TCU Ranch Management Class of ’03 and TALL XI graduate). TALL gives producers the opportunity to understand all segments of this industry and the impact that the global climate has on our ability to feed the world.  Through my experiences thus far, I can say that the future for Agriculture is very bright – I have met some wonderful young producers and their dedication and commitment to this industry will ensure great success in the future.

 

TALL – at a glance

 

Following an application and interview process, TALL features 25-30 men and women who make a two-year commitment to participate in the program.  Participants come from all segments of the industry and include farmers, ranchers, bankers, regulatory agents, attorneys, horticulturists and association executives.  The “curriculum” is designed with the intent to make each participant have a greater awareness of the complex economic, political and social systems that affect Agriculture and develop an appreciation for how Agriculture must interact with society as a whole.

 

Eight seminars are held during the two year program which enhances the participants’ knowledge and understanding of key subjects that affect our current agricultural leaders.  These seminars are held in different areas around Texas as well as destinations in California, Washington DC and New York.  However, the goal of the program is to emphasize the impact that Agriculture has on the global economy; therefore, the second year of the program focuses upon a certain foreign country or region and the opportunities that exist for producers.  Our class is excited to have Brazil as our international focus, particularly during a time when this country will have a significant impact on domestic production.

 

TALL – Session 1

 

Our introductory seminar was held in College Station and, as an Aggie, it is always good to return to the Motherland!  I am excited about our group because everyone offers a different perspective –we even have a vegetarian!  However, when you consider production agriculture as a whole, we must consider the cultures and habits of all global populations so I am excited to learn more from this gentleman…except I already explained that a vegetarian diet is not in my future!

 

During each seminar, we enjoy on-site tours and studies of agriculturally-related businesses and industries while discovering the procedures and problems in production, marketing and financing.  Session 1 featured visits to places such as the Texas Forest Service, Blue Bell Creameries, Brazos Valley Recycling, ABC Equipment Company, Wiggins Watermelons, Ellison’s Greenhouse and the George Bush Library.  We also had speakers from the Texas Department of Criminal Justice – Agriculture Division, Texas Veterinary Diagnostic Medical Laboratory and two retired military officers who spoke of the global challenges we all face as the world population increases to 9 Billion by 2050.  Each presentation was fascinating and showed the global reach and effect that Agriculture has on the world.

 

The most interesting experience was a mock press conference that we did with the Agricultural Communications Program at Texas A&M.  We were divided into groups and given a topic with 2 minutes to prepare an opening statement and talking points to use with these members of the “press” (actually, they were Ag Communication students who should get an acting award for their performances!).  These topics covered current issues in Agriculture and some participants were not familiar with some of the issues because they were “outside of their industry segment”.  But, what it exemplified was that, as agriculturalists, we are obligated to stay aware of what is happening in our industry, regardless of whether or not it affects our area of interest.  We are all in this together and we need to be Advocates for Agriculture!  So, it brought home the point that we need to stay constantly aware of everything that can potentially affect our ability to feed our neighbors.

What’s next for Session 2?

The Ear has asked for me to chronicle my TALL experience over the next two years so stay tuned for more experiences!  Our next stop will be the Texas Panhandle in October.  We will be starting in Lubbock and end up in Amarillo as we visit various farming and feedlot operations.

To learn more about TALL, log on to http://tall.tamu.edu/ or contact the program at (979)845-1554.  If you would like to ask questions about my participation in TALL or as a student at TCU Ranch Management, please feel free to contact me at [email protected].

Bee Synch can help boost beef quality and ranchers’ profits

Writer: Blair Fannin, 979-845-2259, [email protected]

Contact: Dr. Gary Williams, 361-358-6390, [email protected]

BEEVILLE – With national beef cattle inventory at lows not seen since the 1950s, the time could be right for producers of Brahman-influenced cattle to adopt a fixed-time artificial insemination method which could add thousands of dollars in net value to a calf crop, according to researchers.

Dr. Gary Williams, a reproductive physiologist at the Texas A&M AgriLife Research Station-Beeville, said the shortage of cattle nationwide has resulted in an increased demand for feedlot calves and a shortage of high-quality beef. This has created the perfect opportunity for beef cattle producers to consider adopting technologies that may improve production efficiency and profits.

“Bee Synch, a synchronization of ovulation technique developed for Bos indicus -influenced beef cows, yields fixed-time artificial insemination pregnancy rates of up to 55 percent and makes the use of AI more feasible for a greater number of producers interested in using superior sires in their breeding program,” Williams said.

Bee Synch, a synchronization of ovulation technique developed for Bos indicus -influenced beef cows, yields fixed-time artificial insemination pregnancy rates of up to 55 percent. Dr. Gary Williams, a reproductive physiologist at the Texas A&M AgriLife Research Station-Beeville, said this makes the use of artificial insemination more feasible for a greater number of producers interested in using superior sires in their breeding program. (Texas A&M AgriLife Research photo)

Bee Synch, a synchronization of ovulation technique developed for Bos indicus -influenced beef cows, yields fixed-time artificial insemination pregnancy rates of up to 55 percent. Dr. Gary Williams, a reproductive physiologist at the Texas A&M AgriLife Research Station-Beeville, said this makes the use of artificial insemination more feasible for a greater number of producers interested in using superior sires in their breeding program. (Texas A&M AgriLife Research photo)

The research to develop the procedure was conducted in collaboration with Dr. Randy Stanko, Texas A&M University-Kingsville, and Dr. Marcel Amstalden, Texas A&M University-College Station, and supported by Pfizer Animal Health and Select Sires.

“If you have the right genetic background in feedlot-destined calves, and retain ownership through the feedlot, the difference in price at slaughter between those and the average South Texas-sired calf can be as much as $350,” he said. “Multiply that out by hundreds and you are making some serious money. We are seeing some of the national steakhouse chains having problems getting high-quality certified beef. This synchronization method could be a lucrative option for some beef cattle producers to consider.”

The synchronization process is a modified five-day protocol developed previously at Ohio State University, Williams said. That procedure, known as “5-day Co-Synch + CIDR” has been shown to be “highly effective” for synchronization of ovulation in Bos taurus beef cows (English and Continental-derived breeds), yielding fixed-time artificial insemination pregnancy rates of 60 percent or greater.

However, this and similar procedures have not worked well in the Bos indicus-influenced composite breeds and crossbreeds used commonly across the southern U.S. The Bee Synch process that Williams developed calls for an additional injection of prostaglandin at the start of the five-day synchronization protocol, which reduces the lifespan of a hormone-producing structure on the ovary.

“This improves synchrony and boosts pregnancy rates,” Williams said. “Importantly, the modified procedure does not involve additional cattle handling and utilizes synchronization products already available from Pfizer Animal Health.”

Williams said one of the main concerns from ranchers considering adoption of these types of technologies is the number of times required to pen cattle, labor costs and stress-related conditions associated with cattle handling. However, the Bee Synch process requires that the cow come through the chute only three times, including artificial insemination.

“This is more attractive to ranchers wanting to use AI to improve herd genetics and marketability, but also wanting to limit the amount of cattle handling required to achieve it,” he said.

Williams said one of the main concerns from ranchers considering adoption of these types of technologies is the number of times required to pen cattle, labor costs and stress-related conditions associated with cattle handling. However, the Bee Synch process requires that the cow come through the chute only three times, including artificial insemination. (Texas A&M AgriLife Research photo)

Williams said one of the main concerns from ranchers considering adoption of these types of technologies is the number of times required to pen cattle, labor costs and stress-related conditions associated with cattle handling. However, the Bee Synch process requires that the cow come through the chute only three times, including artificial insemination. (Texas A&M AgriLife Research photo)

Synchronization of ovulation and fixed-time artificial insemination is becoming an increasingly prominent choice for astute cattlemen, Williams said.

“Although it is unlikely in the near future for such technology to overtake traditional South Texas management that uses natural service, the expansion of the national and international market for quality beef, and the current shortage, is creating increased opportunities for producers,” Williams said.

Natural service sires representing Angus, Hereford and other similar breeds noted for meat quality are already being used extensively in southern beef herds. Using semen from superior artificial insemination sires from these breeds is the next logical step. Alternatively, Brahman-influenced composite breeds carrying genes for increased meat quality can also be used.

“If Brahman-influenced cows are handled in a minimal-stress environment, are in good body condition (a minimum body condition score of 5, on a 1 -9 scale), and are at least 45 days post-calving, you can routinely get 50-55 percent of these cows pregnant with a single insemination.”

Williams said cleanup bulls, turned in seven to 10 days later, can be used to service those not conceiving  beginning about three weeks after artificial insemination as they will still be synchronized. Alternatively, another round of artificial insemination can be used before bulls are turned in.

“Using Bee Synch, the ability to infuse highly-desirable genetic traits for meat quality into commercial beef cattle production in the southern U.S. should become an increasing reality,” he said.